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N6850 Camp Awana Rd
Fredonia

262-692-9691

Willoway Farm is an artisanal heirloom produce, fruit, herb & flower market garden. We offer Community Support Agriculture programs of produce, flowers & eggs all grown on farm. We create Wedding & Event Floral Arrangements. We also sell our goods to southeastern Milwaukee chefs & South Shore Farmer Market in Bayview.

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Flowers, Produce, Herbs, Fruit grown for CSA

Currently we offer only Specialty Cut Flowers in subscription Shares. We are keen on growing heirloom vegetables, flowers and herbs . We do grow heirloom vegetables we sell at the online facebook market Ozaukee Area REKO Ring and West Bend Area REKO Ring. Below are some vegetables we typically have available and the month they are available in.

June: snow peas, sugar snap peas, spinach, chard, kale, asparagus, green onions, sorrel, oregano, mInt, radishes, baby greens -like baby beet greens, garlic scapes, broccoli, heirloom lettuce mix w edible flowers (triple washed and ready to eat) and lettuce heads, lovage, french tarragon, chives, mint, radicchio, strawberries, early cabbage, thyme

July: Still some peas, fennel, kale, chard, lettuce mix, beets, cucumbers, summer squash, hoping for ripe greenhouse tomatoes this year, radishes, oregano, french tarragon, kohlrabi, broccoli, french tarragon, oregano, mint

August: celery, heirloom tomatoes, cucumbers, carrots, summer squash, beets, beans, onions, garlic, broccoli, kale, chard, oregano, mint, basils ( all sorts of varieties), melons, artichoke /cardoon

September: winter squash , heirloom tomatoes, potatoes, carrots, beets, onions, garlic, kale, chard, spinach, mustard greens (such as mizuna), lettuce mix, lettuce heads, some lingering cucumbers and summer squash, broccoli, brussel sprouts, cabbage, artichokes cardoon, thyme, basil, sunchokes, elderberries if requested

October: Winter squash, spinach, onions, garlic, kale, chard, lettuce mix, carrots, broccoli, arugula, mustard greens, cabbage, potatoes, sunchokes, oregano, french tarragon, thyme, sorrel

 

So what do we grow anyway for our CSA Produce Shares? We are keen on growing heirloom vegetables, flowers and herbs so expect alot of variety. This is a guestimate regarding what month these goods are available based on our past 8 years of growing for our CSA. On average you receive 12 different items in your basket every week. Here is a list and in time we will add to this website more info on the individual veggies, etc

June: Notably large and succulent asparagus, pea shoots, snow peas, sugar snap peas, spinach, chard, kale, asparagus, green onions, sorrel, oregano, mint, radishes, baby greens -like baby beet greens, garlic scapes, broccoli, heirloom lettuce mix w edible flowers (triple washed and ready to eat) and lettuce heads, lovage, french tarragon, chives, mint, radicchio, strawberries, early cabbage, thyme

July: Still some peas, fennel, kale, chard, lettuce mix, radishes, beets, cucumbers, summer squash, hoping for ripe greenhouse tomatoes this year, radishes, oregano, french tarragon, kohlrabi, broccoli, french tarragon, oregano, mint

August: celery, heirloom tomatoes, cucumbers, carrots, summer squash, beets, beans, onions, garlic, broccoli, kale, chard, oregano, mint, basils ( all sorts of varieties), melons, artichoke /cardoon, cilantro, basil, mint, dill, parsley

September: winter squash , heirloom tomatoes, peppers (sweet and hot)potatoes, carrots, beets, onions, garlic, kale, chard, spinach, mustard greens (such as mizuna), lettuce mix, lettuce heads, some lingering cucumbers and summer squash, broccoli, potatoes, melons brussel sprouts, cabbage, artichokes cardoon, thyme, basil, sunchokes, elderberries if requested, some apples from our young orchard, dill, parsley

October: Winter squash, spinach, onions, garlic, kale, chard, lettuce mix, carrots, broccoli, arugula, mustard greens, cabbage, potatoes, sunchokes, oregano, french tarragon, thyme, sorrel, dill, parsley